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Beef Chili

Added 4 months ago

Add a jalapeƱo pepper to this classic chili recipe for a little kick.

3.5-6

hours

Ingredients

  • 1 tablespoon olive oil
  • 1/2 lb. ground chuck, browned and drained
  • 1 (15 oz.) can pinto or kidney beans
  • 1 (14.5 oz.) can chopped stewed tomatoes
  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • 1 (4-1/2-oz.) can diced green chiles
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon hot sauce
  • 1 teaspoon brown sugar
  • 1 chopped jalapeno pepper (optional)
  • salt to taste

Instructions

1. In a separate skillet, heat olive oil until smoking.

2. Brown meat and onions. Drain well.

3. Add all ingredients to the cooking pot; mix well.

4. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.

5. Top with chopped onions, shredded cheddar cheese, chopped tomatoes.

6. Serve with rice or macaroni.

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